Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Jim Swenson offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room!
While the venue is historic the food is rooted in the here and now. Chef Swenson works with organic and small farmers in the Mid-Atlantic region, giving him access to the freshest, most flavorful meats and produce.
The restaurant features regular Book Rap/Wine Dinners with noted cookbook authors and chefs with their recipes paired with wines from around the world. See who's been here and who's coming.
The Fourth Estate offers also a private meeting room in which you can hold a breakfast, lunch, dinner, reception or meeting. The room has full audio-visual capabilities from tele-conferences all the way up to satellite video conferencing and webcasting.
Let us make your next event the best you've ever held.
Note: Reservations made through this form will not generate dining points for OpenTable members. If you want the points you must now reserve through the OpenTable website.
